ISO 22000:2018 Food Safety Management System (FSMS)

Food Safety Management System standard.

Service overview

ISO 22000:2018 – Food Safety Management System (FSMS)


What is ISO 22000:2018?


ISO 22000:2018 is the international standard for Food Safety Management Systems (FSMS). It provides a comprehensive framework for organizations involved in the food chain to ensure food safety at every stage—from production to consumption.

The standard integrates the principles of Hazard Analysis and Critical Control Points (HACCP) with a structured management system approach to ensure safe food handling and delivery.


What Does ISO 22000:2018 Cover?


ISO 22000:2018 addresses food safety across the entire supply chain, including:

 

ü  Food safety management system (FSMS) requirements

ü  Hazard analysis and critical control points (HACCP) principles

ü  Identification and control of food safety hazards

ü  Prerequisite programs (PRPs) for hygiene and sanitation

ü  Communication across the food chain

ü  Emergency preparedness and response for food safety incidents

ü  Traceability system for food products

ü  Supplier and external provider control

ü  Monitoring, verification, and validation of food safety processes

ü  Food safety performance evaluation and continual improvement

ü  Compliance with legal and regulatory food safety requirements


Benefits of ISO 22000:2018 Certification


Implementing ISO 22000:2018 provides significant advantages, such as:

·       Ensures safe and high-quality food production and handling

·       Reduces risks of food contamination and foodborne illnesses

·       Enhances customer trust and consumer confidence

·       Improves regulatory compliance and market access

·       Strengthens control over food safety hazards

·       Increases efficiency across food supply chain operations

·       Better supplier management and traceability

·       Supports international trade and global market acceptance

·       Improves brand reputation and competitiveness

·       Promotes continuous improvement in food safety performance


How to Get ISO 22000:2018 Certification


The certification process generally includes:

ü  Gap Analysis – Assess current food safety practices against ISO 22000 requirements

ü  FSMS Development – Establish food safety policies, procedures, and HACCP plan

ü  Implementation – Apply food safety controls across all operations

ü  Training & Awareness – Train staff on hygiene, safety, and HACCP principles

ü  Internal Audit – Evaluate system effectiveness and compliance

ü  Management Review – Review FSMS performance and improvement needs

ü  External Certification Audit – Conducted by an accredited certification body (Stage 1 & Stage 2)

ü  Certification Approval – Issued upon successful compliance


Why Choose CR Team


CR Team is a trusted partner in ISO certification and management system implementation with strong expertise in compliance-driven industries.

§  Experienced professionals in food safety and ISO standards

§  Strong knowledge of HACCP and global food safety regulations

§  Practical, industry-oriented implementation approach

§  End-to-end support from gap analysis to certification readiness

§  Focus on real food safety improvement, not just documentation

§  Proven experience across manufacturing and food-related sectors

§  Commitment to quality, safety, and client satisfaction

§  Support for building a strong and compliant food safety culture

At CR Team, we help organizations ensure safe, hygienic, and compliant food production through effective ISO 22000:2018 implementation.

Why choose CR Global Assurance

  • Safe food handling
  • Reduce contamination risks
  • Regulatory compliance
  • Consumer confidence
  • High-quality food products

CR Global Assurance (CR Global), formerly CR Team Ltd, is an independent third-party audit, verification, certification and training organisation with offices in Dhaka, Lahore and Tirupur, serving Bangladesh, Pakistan and India.

Apply for ISO 22000:2018 Food Safety Management System (FSMS) · Request a quotation

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